Ingredients:
3 Brown bread slices
½ cup saffola masala oats
½ cup thick curd
¼ cup semolina
¼ cup all purpose flour / maida
½ cup Water, or as required.
½ teaspoon baking soda
Salt and chilli powder to taste.
½ part each of onion, tomato and capsicum finely chopped.
¼ inch ginger
Recipe:
Grind together bread slices and oats into fine grains. Add curd,
semolina, maida, ginger and blend together.
Pour the batter in a bowl, add water, salt chilli powder and
whisk well. Add vegetables and baking powder. Mix well and keep aside for 15
minutes for soda to work.
Then make pancakes fry them on both sides till golden in
color. Serve hot with coriander chutney.
Note:
Saffola oats are available in different flavours, try this
recipe with each one of them and taste a different pancake every day.
Increase or decrease the quantity of water depending upon
how thick you want your batter to be.
Add any vegetable in the pancake, or even different herbs to
enhance the flavour.
