White Sauce Pasta

Ingredients: Serves one

For White Sauce:

1 Tablespoon Butter

1 Tablespoon maida / all purpose flour

10-11 table spoon milk

For Pasta:

1 cup pasta

1 slice of garlic finely chopped

Salt to taste

½ table spoon dried oregano

½ teaspoon oil

Recipe:

For White Sauce:

Boil pasta as per packet instruction and keep aside.

In a sauce pan on low flame melt butter then add flour. Cook flour on low flame. Make sure it does not change color. Keep stirring. This may take 3-4 minutes. After that add milk gradually, add 1/3^rd and stir continuously, it will thicken immediately, add another 1/3^rd and stir. Finally add all remaining milk and stir till the consistency needed or preferred by you. I like it of the consistency when its thick like mayonnaise. White sauce is ready.

For pasta:

Add oil in a pan and Sauté garlic for a couple of minutes on low flame. After which add white sauce and mix everything together. Add salt oregano and simmer for a couple of minutes. At this stage if sauce gets to thick then add a couple of spoon milk, though it’s optional. Finally add boiled pasta and toss everything together. Pasta in White sauce is ready.