Dahi Ke Kebab

Ingredients: Makes 5-6 small kebabs

1 cup hung curd

Handful of fresh coriander leaves

4 tablespoon corn flour

1 medium onion finely chopped

1 green chilli chopped

¼ inch ginger finely chopped

Salt to taste

Black pepper powder to taste

Oil to shallow fry the kebabs

Recipe:

In a bowl, whisk hung curd lightly.

Add corn flour and whisk again till nicely mixed.

Add all remaining ingredients together and mix well.

In a pan add oil, and form small kebabs of the mixture with the help of a spoon. This mixture is very wet in texture and will stick if hands are used directly. Shallow fry all of the kebabs on lowest flame possible on all sides till nicely brown.

Serve with any dip you like.