Chinese Soya Vermicelli

Begin with soaking 1/2 cup soya grains in water, when they turn soggy 

drain the excess water and keep aside. Boil 1/4 cup vermicelli in water, 

and keep aside. In a wok, add 1/2 inch ginger chopped, 4-5 slices of 

chopped garlic and saute on medium flame, add one chopped onion, 

one chopped capsicum (1 inch size) and saute for few minutes, add 

pinch of salt to avoid browning. add 1 table spoon each or as per your 

taste of soy sauce chilli sauce tomato ketchup and mix well. Add some 

water to aid in proper mixing of masala. Add soaked soya and 

vermicelli mix well. Sprinkle green onion, add vinegar and serve hot.