Preparation: Soak 6 dry red chillies in water for 5 hours.
Recipe: Blitz together 1 medium onion, 2 medium tomato, 8-10 slices of garlic and 6 red chillies along with its water into a fine paste. In a pan add 1/2 tablespoon oil and cook this paste till raw smell of onion tomato and garlic goes away. May take around ten minutes on low flame. Add salt and red chilli powder to taste. In end add one table spoon vinegar. Chutney is ready.
Note: There are many ways to prepare this chutney, some people blanch vegetables before blitzing them, others just grind the vegetables together without any cooking. I prefer the above recipe more because i think it tastes better and also due to the addition of oil and vinegar it is preserved and stays edible for a longer period of time.
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