Paneer Sandwich

This recipe I have learned from my mom. Its a great breakfast or an evening snack, like we eat in my family. It’s very easy to make and cook. Hope you like it.

Ingredients:

100 gm paneer or cottage cheese roughly crushed

1 capsicum finely chopped

1 tomato finely chopped

Black pepper to taste

Salt to taste

6 slices of brown bread

Oil for shallow frying.

Recipe:

In a bowl mix together paneer capsicum tomato salt and pepper.

Spread the mixture on one slice of bread and then cover with another slice of bread.

Method:

In a non-stick pan pour oil and keep the flame medium. Now fry the sandwich from both sides and while doing this slightly press the sandwich with the back side of the spatula. It is ready when sandwich is golden brown on both sides. Cut into small pieces and serve with ketchup or green chutney.

Variations:

This sandwich can also be made with different variations. Include chopped onion to add more crunch. Or add grated carrot to make it a little sweet. If using chopped carrot blanch it before using. Use preblanched peas to make sandwich healthier. You can also add any other spice like green chilli or herb, like coriander, in it as preferred by you. And instead of shallow frying the sandwich, you can you any sandwich maker to toast it or use grill if you like grilled sandwich.